LaRiservaBio is a family business run by the owner Ms. De Rossi Anna Maria and her husband who is an agronomist and therefore ensures the necessary technical competence and oversight of the production process.
LaRiservaBio is a family business run by the owner Ms. De Rossi Anna Maria and her husband who is an agronomist and therefore ensures the necessary technical competence and oversight of the production process.
The production chain is entirely oriented towards obtaining a pure product, the olives, grown on our farm organically, are harvested early, from the beginning of October. We bring daily our harvest to the olive oil mill and it is afterwards pressed within 12 hours with a cold extraction system.
Our farm includes about 50 hectares of hilly land, where olive cultivation is predominant, especially the Canino variety, which gives the oil exceptional organoleptic qualities: low acidity, high polyphenol content, intense fruity aroma, long shelf life.
Our extra virgin olive oil is carefully stored in stainless steel tanks, at a controlled temperature and under a nitrogen atmosphere; then packaged immediately before being sold.
For more than 30 years our family manages our small farm and the entire production process striving to give the best quality to its clients.
