Regional Competition for the Best Extra Virgin Olive Oils The 28th edition of the Competition for the best extra virgin olive oils of the Lazio region (same region where Rome is situated), known as Orii del Lazio - Masterpieces of Taste, has just ended. La RiservaBio
Read MoreGiovanni Papacchini tells us why extra virgin olive oil matterz We asked Giovanni Papacchini, agronomist and founder of the LaRiservaBio farm, what led him to choose to produce organic extra virgin olive oil. Below you can read the reasons and beliefs that led him to commit
Read MoreExtra virgin olive oil is extremely healthy. It’s loaded with beneficial fatty acids and powerful antioxidants and also a dietary staple for some of the world’s healthiest populations. However, many people believe that it’s not good to use it for cooking because of its unsaturated fat
Read MoreSince 2010, Gambero Rosso has been publishing a guide dedicated to the world of the best Italian extra virgin olive oils in which all the regions of Italy are represented, with the exception of the Valle d’ Aosta and the Autonomous Province of Bolzano. The
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The pureed cauliflower soup is a delicious, light and nutritious first course; quick and easy to prepare. It is ideally served hot with a drizzle of raw extra virgin olive oil and toasted bread croutons. We tried with our just harvested organic olive oil (our olives are
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Picking the right olive oil is much more complicated than you think. Read our full buying guide!
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