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LaRiservaBio organic farm, founded by owners, Anna Maria De Rossi and her husband, an expert in agronomy, has been producing award winning olive oil for decades.

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Organic Artichokes in Extra Virgin Olive Oil


(5 customer reviews)

We only use home-grown artichokes, which we harvest at the correct stage of maturity and work within a short time, and our own oil. Great on bruschetta and on pasta. Can also be used as a filling for tortellini and crêpes, or to refine the flavour of vegetable or meat-based dishes.

SKU: PR203 Categories: ,
Additional information

Additional information

Weight 0.290 kg
Dimensions 7 × 7 × 11.5 cm

artichokes 64%*, extra virgin olive oil 34%*, wine vinegar*, salt, lemon juice*
*by organic agriculture

Reviews (5)

5 reviews for Organic Artichokes in Extra Virgin Olive Oil

  1. Esther P.

    These artichokes are amazing !! The best ever tried so far. The oil in which they are immersed really makes the difference.

  2. Melissa A.

    Just outstanding!

  3. Maria L.

    They are so good they don’t last for long! They finish as soon as we open them.

  4. Mark K.

    Absolutely to try at least once, both the artichokes and the oil are excellent.

  5. Claire C.

    We met laRiservaBio at a fair of organic products, they made us taste their artichokes and spreads, so good that we stocked up to take home!

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