€12,00 – €91,00
LaRiservaBio’s organic extra-virgin olive-oil is produced through a well-supervised process, where quality is always more important than quantity. The Caninese olives, which are harvested early, are brought to the press daily and put through a cold extraction system within 24 hours. The olive oil obtained is then carefully preserved in stainless steel tanks under nitrogen atmosphere and immediately bottled to main it’s flavour and color.
Our oil is made exclusively with Caninese olives, typical of the Maremma region. The taste of the extra-virgin olive oil deriving from the Canino olives, is very well-balanced and agreeable with its characteristic artichoke-like fruitiness, sweet at the beginning, and pleasantly pungent at the end, due to the presence of antioxidant polyphenols, which have important antioxidant, hypoglycaemic and cholesterol-lowering properties. The olives are harvested early when they still contain a high percentage of chlorophyll giving our oil a special emerald green colour. This gradually develops into a more golden hue over time. At the time of pressing the acidity of the oil is 0.1-0.3 g/l, well under the required limit. A further advantage of the use of Caninese olives is the long shelf life of its oil.
Our certified organic oil is pressed from olives grown in the northern part of the Lazio region, also known as Maremma. An area known for soil, that is particularly favourable for the olive trees to grow. Olives from organic cultivation not only guarantee a high in quality and of good flavour product, but also the absence of any pesticide residues.
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Size | 0.5L, 1L, 3L, 5L |
| Energy (100 g) | 822 kcal/3378 kJ |
| Proteins (100 g) | 0.0 g |
| Carbohydrates (100 g) | 0.0 g |
| Total Fats (100 g) | 92 g |
| Salt (100 g) | 0 g |
| Vit. (100 g) | 100 mg |
| Instructions | Keep away from light and heat. |
Rachel –
A fabulous olive oil!
Mark L. –
It’s super on the bread, don’t need to add anything else.
Sandra R. –
One of the best olive oils ever tasted, I didn’t think there was such a good quality of olive in this area of Italy.
July C. –
Excellent taste and quality! I love organic products.
Margaret N. –
The oil is very good and the owners very kind and helpful. I’ll go and buy it again.
Laura M. –
It is truly a special oil, excellent both for use raw and for cooking, even desserts are of great taste.