€7,00 – €18,00
The organic extra-virgin olive oil LaRiservaBio is a superior quality olive oil created by taking early harvested Caninese Olives for cold extraction within a few hours.
The type of olives used by us is called Caninese, an ancient variety typical of the Maremma region, an area renowned for its olive oil for thousands of years. With its beautiful green-yellow color and a pleasantly balanced fruity taste with notes of almond, artichoke and freshly-cut grass, it pleasantly enriches your recipies with pungent and herbaceous taste.
laRiservaBio organic farm was born from the owners’ passion for high quality extra virgin olive oil. Its lands, mostly cultivated with olive groves, are located in the province of Viterbo in the municipalities of Tessennano and Tuscania, in the center of territory with favorable pedoclimatic conditions that allow the farm, together with an organic production process with attention to the smallest details, to produce a high quality organic extra virgin olive oil.
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Sizes | 0.25L, 0.5L, 0.75L |
| Energy (100ml) | 822 kcal/3378 kJ |
| Proteins (100ml) | 0.00g |
| Carbohydrates (100ml) | 0.00g |
| Total Fats (100ml) | 92g of which |
| Salt | 0.00g |
| Vit. E | 100mg |
| Instructions | Keep away from light and heat. |
Laura H. –
I just love it on bread.
Matthias L. –
Great olive oil! I can surely suggest everybody to try.
David –
laRiservaBio oil is truly an excellent quality oil. The taste is delicate and spicy at the same time, our children like it too.
Kevin P. –
A very good extra-virgin oil, we buy it every year as soon as it is pressed, around October / November.
Susanna R. –
Over the years my husband and I have tried extra-virgin olive oils from many areas of Italy, today this one remains our favorite.
Barbara –
Excellent taste and absolutely not exaggerated price for the quality of the product.